The wine region of California Shenandoah Valley is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine C. G. di Arie or the Domaine Easton produce mainly wines red, white and pink.
The most planted grape varieties in the region of California Shenandoah Valley are Zinfandel, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of California Shenandoah Valley often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of oak, earth or citrus fruit. In the mouth of California Shenandoah Valley is a powerful with a lot of tannins present in the mouth. We currently count 33 estates and châteaux in the of California Shenandoah Valley, producing 145 different wines in conventional, organic and biodynamic agriculture.
The wines of California Shenandoah Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
wines from the region of California Shenandoah Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, couscous merguez or blood duck (tour d'argent).
On the nose in the region of California Shenandoah Valley often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of oak, earth or citrus fruit. In the mouth in the region of California Shenandoah Valley is a powerful.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
